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Life is a fantastic story
Monday, February 14, 2011
Mohiniattam: "dance of the enchantress"
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Wednesday, September 8, 2010
My hate towards - a common cold -
A long break
Sunday, August 9, 2009
My rendez-vous with Mumbai...
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What a surprise!!!
Thursday, July 16, 2009
Wonder of Nature or Pure Coincidence?
How wonderful is our mother nature I thought while seeing the little baby plants coming out of the earth. I have been observing their growth in the last couple of days and I have also taken some photos that I would love to share.
-Latin name: Brassica nigra
-Category: Dicot
-General Type: Forb/herb
-Growth Duration: Annual
-Plant Nativity: it is believed to be native to the southern Mediterranean region of
The brown mustard seeds are used in Indian cuisine to get the 'masaledar' taste. (Please note that the word masaledar is a combination of the word ‘masala’ coming from Hindi & Urdu meaning a varying blend of spices).
Just throw the seeds into hot oil and let them pop.
The seeds have a significant amount of fatty oil plus the oil you use making it a Calorie Bomb.
I tried eating them without roasting them in oil. The taste is a bit nutty flavour and like the normal mustard or honey mustard used for hotdogs, etc.
“Study nature, love nature, and stay close to nature. It will never fail you.”
The 'culprit' package
Wednesday, July 8, 2009
You don't miss something until it's gone...
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